About Us

I have a Bachelors’s degree in Consumer Science from the University of Stellenbosch and ten years of experience in corporate retail. During this time, I was responsible for quality management, product development and, overseeing ethical compliance.
Since then, I have been actively involved in agriculture, equipping myself with the relevant knowledge of all food safety and ethical compliance standards. In 2018-2019 I expanded my studies in sustainability and gained a post-graduate diploma in Sustainable Development from the University of Stellenbosch. I am passionate about sustainability in Agriculture and seeing agri-businesses become more resilient in the face of climate change and global supply chain challenges.
I am also a mom of two boys and married to a farmer so, I understand firsthand how important it is to preserve what we have for the next generations.

My passion is compliance and sustainability and seeing them become an integral part of your business.

So if you need assistance this is what I can offer:

  • Audit preparation services for BRC or HACCP audit
  • Food safety internal audits
  • Policy and documentation design
  • Global Gap, WIETA, or SIZA audit preparation
  • Social projects
  • Site visits